METHOD OF PRODUCING A FOOD PRODUCT Russian patent published in 2020 - IPC A23L19/00 A23L27/10 A23B7/10 A23L3/34 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to development of food products production methods. Method for production of food product consists in the fact that marinade is produced by adding water to salt, citric acid, a sweetener, potassium sorbate, dye and acetic acid with specified ratio of components, mixed produced mixture for 5 to 7 minutes, it is heated to temperature of 95–100 °C and held at this temperature for 5–6 minutes, mixture is cooled to temperature of 55–60 °C and delivered for packing. One opens portioned packages with ginger root cutting in brine and drained brine, squeezes juice from ginger root cutting to moisture level of 20 to 30 %. After that, the remaining brine and juice, without mixing, are delivered for packing, and obtained refuses of ginger root are sent for molding and imparting the required shape to them. Ginger root portions are packed in shells filled with brine or juice or marinade or a mixture of brine, juice and marinade with specified ratio of components. Further, all cups having volume of not more than 100 ml and made of thermoplastic rolled material are hermetically sealed, wherein the method is carried out in manual and / or automatic mode.

EFFECT: invention allows to preserve initial consumer properties and appearance of ginger with wider range of taste properties; besides, the developed method for creation of a product with ginger, a combination of product ingredients and their quantitative composition allowed to produce a product with enhanced nutritive value, which combines antibacterial and tonic effects, while having high organoleptic characteristics.

1 cl, 1 dwg, 2 ex