FIELD: food industry for preparation of dietetic food products. SUBSTANCE: food additive contains, mas.%: pink rodiola glycoside salidroside, 0.028-0.036; sum of glycosides of eleutherosides of eleutherococcus root, 0.00020-0.00028; ecdisone ecdisterone of levsea root, 0.370-0.414; sum of panacsosides of ginseng root, 0.052-0.060; sum of aralosides of aralia root, 0.008-0.012; sum of lignins of magnolia vine berries, 0.008-0.012; inactive substances of dry residue, 1.6-2.0; water, the balance. EFFECT: broadened spectrum of action.
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