COMPOSITION OF INGREDIENTS FOR BIOLOGICALLY-ACTIVE ADDITIVE TO FOOD-STUFFS "ARALIEVAYA" Russian patent published in 1999 - IPC

FIELD: food-production industry. SUBSTANCE: biologically-active additive to food-stuffs additionally contains schizandra-methyl esters of polyoxyphenols, eleoterozids A, B, C, D, E or their mixtures, mixture of aralozides or saporal. Relative proportioning of soluble food fibres, schizandra-methyl esters of polyoxyphenols, eleuterozides A, B, C, D, E or their mixtures, mixture of aralozides or saporal is as follows: (2-31):(0.004-0.16): (0.009-0.3):(0.003-0.15). Biologically-active additive can be used in production of soft drinks, light-alcoholic drinks, sauces, semi-finished products for bakery items, marmalade, etc. Biologically-active additive possesses vitaminazing, antidepressant, tonic, antioxidant, antiinflammatory, immunocorrecting, and general health-strengthening characteristics enhancing physical and mental abilities, and bringing favorable effect on gastrointertestinal tract due to optimal selection of components proceeding from synergy action of components. It also allows for considerable widening of range of known biologically-active additives to food-stuffs. EFFECT: higher efficiency. 10 cl, 2 ex