ALCOHOL-FREE BEVERAGE FOR INCREASING BODY RESISTANCE TO STRESS Russian patent published in 2016 - IPC A23L2/38 

Abstract RU 2592566 C1

FIELD: food industry.

SUBSTANCE: invention can be used in production of alcohol-free beverages. As vitamins beverage contains vitamin C, vitamin B1, vitamin B2, vitamin B3 and vitamin B4, vitamin B5, vitamin B6, vitamin B9, vitamin B11 and vitamin B12, and as mineral magnesium lactate, fumarate iron, zinc sulphate, copper sulphate and sodium chloride. Beverage also contains carthamoides marc, Ginseng marc, Echinacea marc, St. John's wort marc, rhodiola rosea marc, eleuterococcus marc, Manchurian Aralia marc, Chinese Magnolia Vine marc, extract of Hawthorn berries, extract of Ginkgo, caramel syrup and water.

EFFECT: invention provides higher stress resistance of organism due to recovery of reserves of nutrients required for normal functioning of nervous system, and their further use for counteracting stress, as well as extends range of alcohol-free beverages.

1 cl, 2 ex

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RU 2 592 566 C1

Authors

Shtoda Nikolaj Georgievich

Dates

2016-07-27Published

2015-04-29Filed