METHOD FOR PRODUCING KUMISS FROM MARE MILK Russian patent published in 1999 - IPC

FIELD: dairy industry; may be used for producing kumiss from dry mare milk. SUBSTANCE: method involves mixing of dry mare milk with water in ratio 1: 10, and introduction of sour up to acidity of 60-70 T. The mixture is mixed for 25-60 min, aged for 2 h, and self-aerated for 2-3 h. Then ripening and cooling of mixture are conducted at temperature from 2 to 8 C. EFFECT: simplification of the method; higher antibiotic activity of product. 3 cl, 1 tbl, 2 ex