FIELD: food production industry. SUBSTANCE: method is used in dairy products industry. According to method, antioxidant agidol in oil solution is introduced in amount of 0.005-0.01 mas.% into raw milk. Mixture is homogenized, thickened and dried. Antioxidant agidol can be introduced into dry milk in dry form by spraying powder in amount of 0.05-0.1 mas.%. Application of aforesaid method allows for reducing and suppressing Cancerogenic symptoms, prolonging period of storing ready product because fat of mare's milk is not made rancid. Vitamins are preserved by 70-80% after one year of storage in non-hermetic vessel. EFFECT: higher efficiency. 5 cl, 1 tbl, 2 ex
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