FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. The method involves mare's milk defrosting, pasteurisation, cooling to the fermentation temperature, a starter introduction, ripening at a temperature of 32°C during 7-12 hours till acidity is equal to 60-120°T, stirring every 3-4 hours during 10-15 minutes, cooling, stirring and dispensing.
EFFECT: invention allows to increase the quality and biological value of kumiss.
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