FIELD: food-canning and food-concentrate industries. SUBSTANCE: packaging material includes at least one exterior layer of polymer film containing low-density polyethylene, plasticizer and propionic acid with the following amount of components, wt.%: low-density polyethylene, 40-89; plasticizer, 10-30; propionic acid, 1-3. EFFECT: prolonged shelf life of packaged foodstuffs and excluded sparing action of antiseptic on digestion.
Title | Year | Author | Number |
---|---|---|---|
PACKING MATERIAL FOR FOOD PRODUCTS | 1998 |
|
RU2133212C1 |
PACKING MATERIAL FOR FOOD PRODUCTS | 2004 |
|
RU2255884C1 |
FOODSTUFF PACKING MATERIAL | 1994 |
|
RU2060915C1 |
PACKAGE IN THE FORM OF LAYERED SHRINKABLE FILM MATERIAL FOR FOODS, ESPECIALLY FOR CHEESES | 1999 |
|
RU2152725C1 |
FILM PACKING FOR FOOD PRODUCTS | 1998 |
|
RU2136562C1 |
FILM MATERIAL FOR FOOD PRODUCTS | 1992 |
|
RU2011662C1 |
FOOD PRODUCT PACKING FILM | 1998 |
|
RU2136563C1 |
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES | 2000 |
|
RU2182784C2 |
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES | 2000 |
|
RU2182785C2 |
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES | 2000 |
|
RU2182786C2 |
Authors
Dates
1999-02-27—Published
1997-10-27—Filed