FIELD: alcoholic beverage industry. SUBSTANCE: special vodka contains the following ratio of ingredients per 1000 dal of prepared product: aromatic alcohol of rye bran, 12-28 l; sugar, 23.5-25 kg; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties of product enriched with aromatic and biologically active substances; stability at storage; reduced cost price; broadened assortment of vodkas. 2 tbl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR SPECIAL VODKA | 2000 |
|
RU2200759C2 |
| SPECIAL VODKA | 1998 |
|
RU2155217C1 |
| SPECIAL VODKA "SLAVA GANGUTA" | 1996 |
|
RU2106404C1 |
| SPECIAL VODKA "KOLYVAN - LIMONNAYA" | 1998 |
|
RU2133269C1 |
| COMPOSITION FOR SPECIAL VODKA | 1999 |
|
RU2201443C2 |
| SPECIAL VODKA | 1998 |
|
RU2149177C1 |
| SPECIAL VODKA "BARNAUL" | 1997 |
|
RU2120967C1 |
| COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR | 1996 |
|
RU2102461C1 |
| SPECIAL VODKA | 1998 |
|
RU2155218C1 |
| VODKA "NINTH VAL" | 1996 |
|
RU2106405C1 |
