FIELD: alcoholic beverage industry. SUBSTANCE: special vodka contains l/1000 dal: flavored alcohol of anise, anistree and coriander in ratio 1.5: 1.0: 15, 1.5-2.0; 65.8-% sugar syrup, 17.0-17.5; ethyl rectified alcohol "Extra" and corrected potable water, the balance in terms of 40-% strength. The vodka possesses slight camphoric-violet flavor and sweetish lemon-melissa taste. EFFECT: broadened assortment of special high-quality vodkas. 3 ex
Title | Year | Author | Number |
---|---|---|---|
SPECIAL VODKA "KOLYVAN - LIMONNAYA" | 1998 |
|
RU2133269C1 |
SPECIAL VODKA | 1998 |
|
RU2155217C1 |
SPECIAL VODKA | 1998 |
|
RU2155218C1 |
VODKA "TELETSKAYA ZOLOTAYA" | 1998 |
|
RU2141515C1 |
METHOD FOR PRODUCING SPECIAL VODKA "TAIGA" | 1997 |
|
RU2120986C1 |
VODKA "TELETSKAYA ORIGINALNAYA" | 1998 |
|
RU2133270C1 |
METHOD FOR PRODUCING SPECIAL VODKA "BELUKHA" | 1997 |
|
RU2125598C1 |
BALSAM "SKIFSKY KURGAN" | 1998 |
|
RU2137830C1 |
SPECIAL VODKA "BIRSKAYA" | 1996 |
|
RU2112023C1 |
METHOD FOR PRODUCTION OF SPECIAL VODKA "KASKAD" | 1995 |
|
RU2109048C1 |
Authors
Dates
2000-05-20—Published
1998-10-06—Filed