FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains ingredients in the following ratio per 1000 dal of prepared product: tartaric edible acid, 0.25-0.55 kg; vanillin 1:100, 0.15-0.45 l; glycerine, 0.15-0.45 kg; 65.8-% sugar syrup, 9.05-9.35 l; aqueous-alcoholic liquid, l, the balance. Prepared vodka is transparent, colorless liquid with mild harmonic taste and aroma characteristic to vodka. EFFECT: improved quality of vodka.
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "SEDOI KAVKAZ" | 1996 |
|
RU2112791C1 |
| SPECIAL VODKA "SLAVA GANGUTA" | 1996 |
|
RU2106404C1 |
| VODKA "FAVORIT TYUMENI" | 1999 |
|
RU2140445C1 |
| METHOD FOR PRODUCTION OF VODKA "KASIMOVSKAYA NEVESTA" | 1996 |
|
RU2107721C1 |
| VODKA "RUS' MATUSHKA PREMIUM ZOLOTAYA" | 2005 |
|
RU2287561C1 |
| VODKA "TELETSKAYA ZOLOTAYA" | 1998 |
|
RU2141515C1 |
| VODKA "VALUISKAYA YUBILEINAYA" | 1997 |
|
RU2114169C1 |
| VODKA "TELETSKAYA ORIGINALNAYA" | 1998 |
|
RU2133270C1 |
| METHOD OF PRODUCTION OF VODKA "BUROVAYA" | 2005 |
|
RU2287567C1 |
| VODKA "RUS' MATUSHKA PREMIUM KHLEBNAYA" | 2005 |
|
RU2287557C1 |
