FIELD: biotechnology, more particularly production of food additives and feed proteins. SUBSTANCE: method comprises cultivating food yeast of saccharomycetes variety on nutrient medium containing pentose and rhexose in the form of mixture of molasses and vinasse at 1:1-1:3 ratio, nitrogen source and mineral components, and separating biomass. Method makes it possible to reduce duration of cultivation process. EFFECT: improved properties of food yeast. 4 ex, 4 tbl
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