METHOD OF PREPARING OVOINHIBITOR Russian patent published in 1999 - IPC

Abstract RU 2129438 C1

FIELD: biotechnology and biochemistry. SUBSTANCE: object of invention can find use as ingredient of therapeutic preparations, food additives, and element of diet therapy. Native fraction of chicken egg is isolated with distilled water, purified on water-equilibrated hydrophobic sorbent polychrome I. Active protein is eluted with distilled water after which inhibitor is subjected to rechromatography on ion-exchange sorbent. Molecular weight of inhibitor is 50120 Da and inhibitory activity with respect to trypsin 26.7 inh.un. EFFECT: increased yield.

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RU 2 129 438 C1

Authors

Shvets T.V.

Kozlovskaja Eh.P.

Dates

1999-04-27Published

1997-12-31Filed