FIELD: vegetable drying industry. SUBSTANCE: method involves drying raw material, with epiphytic cuticular compounds being preliminarily removed by flow of carbon dioxide in supercritical state, in magnetic field. EFFECT: increased efficiency and improved quality of dried leafy vegetables.
| Title | Year | Author | Number |
|---|---|---|---|
| DRIED LEAFY VEGETABLE PRODUCTION METHOD | 1993 |
|
RU2069516C1 |
| FRUIT SURFACE PROTECTION METHOD AND APPARATUS | 1994 |
|
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|
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|
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| METHOD OF PREPARING PECTIN FROM FRUIT-BERRY RESIDUE | 1995 |
|
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| JAM PRODUCTION METHOD | 1994 |
|
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| LINE FOR PRODUCTION OF RED FOOD COLOR FROM FRUIT-AND-BERRY RESIDUES | 1993 |
|
RU2057153C1 |
| METHOD FOR PRODUCING DRIED STOCK FROM FRUIT RAW MATERIALS | 1995 |
|
RU2090075C1 |
