METHOD OF JAM PRODUCTION Russian patent published in 1999 - IPC

Abstract RU 2136174 C1

FIELD: food industry, in particular, technology of jam preparation from whole fruits. SUBSTANCE: method involves desorption of cuticular wax from surfaces of whole fruits by passing of nonpolar gas stream in supercritical state through gas-dynamic siren. EFFECT: increased productivity and reduced accumulation of oxymethylfurfural in jam.

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RU 2 136 174 C1

Authors

Kvasenkov O.I.

Lomachinskij V.A.

Goren'Kov Eh.S.

Dates

1999-09-10Published

1998-01-06Filed