FIELD: dairy and food industries. SUBSTANCE: method involves additional introduction in oil-base mixture gas-liquid extract of biomass of microorganisms Mortirella hydrophile. Then mixture is packed in airtight packaging and sterilized with simultaneous baking. EFFECT: prolonged radioprotective and immunostimulating action. 1 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING BAKED CURD | 1998 |
|
RU2132616C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146462C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146470C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146459C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146461C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146465C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146471C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146463C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146464C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146466C1 |
Authors
Dates
1999-06-10—Published
1998-04-21—Filed