FIELD: medicine, pharmacy. SUBSTANCE: invention relates to stabilization of protein preparations at their thermic sterilization and storage. Invention involves the use of carnosine and/or homocarnosine as an agent for stabilization. An agent can contain also one or some amino acids and one or some inert vehicles also. EFFECT: broadened pattern of agents for protein-peptide preparations stabilization. 3 cl, 2 tbl, 6 ex
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