MEAT POCKET LINE Russian patent published in 1999 - IPC

FIELD: food engineering. SUBSTANCE: meat pocket line has dough kneading hopper containing flour and water taken in the ratio of 1:0.2-0.3, and mixing hopper positioned under dough kneading hopper. Guiding blades are disposed in upper part of mixing hopper and adapted to guide dough mass onto system of shafts having equal rotational speed and positioned in equally spaced relation for forming dough strips with thickness of at least 4 mm. Mixing hopper has opening for discharge of dough strip, which is automatically wound onto detachable accumulating roller to form dough roll. Accumulating roller with dough roll is periodically moved and stopped in front of forming shafts, with shaft gap being regulated by pressure screw. Dough strip is ultimately spread on forming shafts to thickness of 0.5-0.8 mm. Pusher block is connected with filler supplying auger. Punch is positioned in front of die carrying rollers for forming ready meat pockets. EFFECT: increased efficiency and improved quality of product. 1 dwg