FIELD: food-processing industry and public catering, in particular, food product used for preparing of pockets including meat, such as poultry meat, farce used for preparing of meat pockets and other semi-finished products, such as cutlets, etc.
SUBSTANCE: food product has raw dough enclosure including filler. Dough contains flour, water and egg. Filler is meat product including animal meat, onion, salt, spices, and water. Ground germinated rye grains are additionally introduced into dough and/or filler composition. Filler composition may additionally include vitamin premix based on lactose, said premix being used in an amount of 0.05-0.3% by weight of product.
EFFECT: wider range of fast-cook food products with increased biological value and improved organoleptical properties.
9 cl, 3 ex
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