METHOD FOR PREPARING MUSTARD CONCENTRATE Russian patent published in 1999 - IPC

Abstract RU 2136178 C1

FIELD: food-processing industry. SUBSTANCE: method involves washing spices in running hot water of temperature at least equal to 90 C and drying; mixing with ground mustard and flavor additives. Method allows spice pathogenic microflora to be reduced. EFFECT: improved aromatic qualities and increased value of biologically active substances of spices. 1 tbl, 1 ex

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RU 2 136 178 C1

Authors

Rusakova G.G.

Dates

1999-09-10Published

1997-07-31Filed