Show metadata Hide metadata

(19)

(11)

2 203 564

(13)

(51)

IPC

(21) (22)

Application

2000102480/13, 2000-02-04

(24)

Start date

2000-02-04

(22)

Actual filing date

2000-02-04

(45)

Published

2003-05-10

(72)

Inventor

Khomutov V.A.Abdrashitov A.I.Patrushev V.A.Fedorova V.M.Pashchenko N.K.

(73)

Holder

Otkrytoe Aktsionernoe Obshchestvo Masloehkstraktsionnyj ZavodKhomutov Vasilij AleksandrovichAbdrashitov Al'Bert IbragimovichPatrushev Valerij AlekseevichFedorova Valentina MikhajlovnaPashchenko Natal'Ja Konstantinovna

FOOD MUSTARD Russian patent published in 2003 - IPC

Abstract RU 2203564 C2

FIELD: food industry; applicable for preparation of food mustard. SUBSTANCE: food mustard contains ground mustard, sugar, salt, 80-% acetic acid, black bitter pepper and water. Difference is that used as ground mustard, food mustard contains mixture of ground seeds of white and Chinese mustard, and additionally it comprises natural honey, ginger, light beer and ascorbic acid. EFFECT: more mild pleasant taste, increased nutritious value; prolonged storage life. 1 ex

Similar patents RU2203564C2

Title	Year	Author	Number
MUSTARD SAUCE PREPARING METHOD	1999	Khomutov V.A. Abdrashitov A.I. Patrushev V.A. Fedorova V.M. Pashchenko N.K.	RU2179812C2
MUSTARD SAUCE PREPARING METHOD	1999	Khomutov V.A. Abdrashitov A.I. Patrushev V.A. Fedorova V.M. Pashchenko N.K.	RU2179813C2
GROUND MUSTARD PRODUCTION METHOD	1999	Khomutov V.A. Abdrashitov A.I. Patrushev V.A. Fedorova V.M.	RU2160014C2
METHOD FOR PREPARING DRY EXTRACT OF MUSTARD	1993	Khomutov Vasilij Aleksandrovich Pokusaev Nikolaj Nikolaevich Zavodtsova Lidija Mikhajlovna Fedorova Valentina Mikhajlovna	RU2113801C1
MUSTARD PLASTER	1996	Abdrashitov A.I. Fedorova V.M. Patrushev V.A.	RU2125855C1
METHOD OF THE LOW-CALORIC “NIZHEGORODSKY” MAYONNAISE PRODUCTION	2017	Vasyukova Anna Timofeevna Okhotnikov Sergej Ivanovich Kabanova Tatyana Viktorovna Rogozhkina Ekaterina Aleksandrovna Moshkin Aleksandr Vladimirovich	RU2655819C1
METHOD FOR PREPARING A SALT AND ENRICHING INGREDIENT COMPOSITION	2019	Batyan Anatolij Nikolaevich Litvyak Vladimir Vladimirovich Lobanov Vladimir Grigorevich Ryzhkova Vera Sergeevna Sysa Aleksej Grigorevich Lemeshevskij Viktor Olegovich Novikova Natalya Mikhajlovna Kravchenko Vyacheslav Anatolevich Roslyakov Yurij Fedorovich	RU2710159C1
VEGETAL SEASONING	2011	Karpova Ol'Ga Vladimirovna Berezina Valentina Viktorovna Saratovskaja Anna Aleksandrovna	RU2464815C1
METHOD FOR PRODUCTION OF FOOD PASTE-LIKE PRODUCT OF FISH MILT	2011	Kim Igor' Nikolaevich Bondar Natal'Ja Vladimirovna Nikonova Margarita Nikolaevna Knjazjan Elena Nikolaevna	RU2471382C1
MAYONNAISE WITH QUAIL EGG	2007	Baryshev Leonid Anatol'Evich	RU2325821C1

RU 2 203 564 C2

Authors

Khomutov V.A.

Abdrashitov A.I.

Patrushev V.A.

Fedorova V.M.

Pashchenko N.K.

Dates

2003-05-10—Published

2000-02-04—Filed