COMPOSITION FOR PREPARING BISCUIT "OVSYANOYE" Russian patent published in 1999 - IPC

Abstract RU 2137376 C1

FIELD: confectionery industry. SUBSTANCE: composition includes flour base, granulated sugar, butter and special flavors. Used as flour base is mustard flour. EFFECT: broadened assortment of biscuits; increased biological value. 1 tbl, 1 ex

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RU 2 137 376 C1

Authors

Rusakova G.G.

Dates

1999-09-20Published

1998-04-30Filed