FIELD: food industry; dietary alimentation. SUBSTANCE: food additive based on dry algae spirulina platensis additionally contains hyaluronic acid. Ratio of hyaluronic acid and algae is (1-10):(99-90). Food additive may additionally include antioxidant - vitamin C, and binding agent - starch. The proposed food additive possesses dietological, immunostimulating and healing properties due to prolonged action. EFFECT: broadened assortment of food additives. 4 cl
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