FIELD: alcoholic beverage industry. SUBSTANCE: composition of 20-% proof contains the following ingredients, l/1000 dal of prepared product: cranberry fruit drink of Ist and IInd dischargings, 1750-2100; blueberry fruit drink of Ist and IInd dischargings, 80-110; foxberry fruit drink of Ist and IInd dischargings, 830-980; vanilin, 0.25-0.4; brandy, 45-51; 65.8-% sugar syrup, 1190-1210; citric acid, in the amount of 0.25-0.5 g/100 cu.cm; aqueous-alcoholic liquid, the balance. The liqueur possesses biological activity and physiological value. EFFECT: broadened assortment of sweet liqueurs with new organoleptical properties. 2 ex
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Authors
Dates
1999-09-20—Published
1998-10-27—Filed