FISH QUALITY ESTIMATION METHOD Russian patent published in 1999 - IPC

Abstract RU 2138043 C1

FIELD: food industry. SUBSTANCE: quality of frozen fish is estimated from quantitative evaluation criterion of muscular tissue destruction, which is determined from ultrastructural alterations of Z platelets, structure of sarcomers, and structure of myofibrillar proteins. Invention makes it possible to judge about approach of critical periods for destruction of muscular tissue caused by activation of autocatalytic processes and to estimate quality of products subjected to any freezing treatment with no regard for period of storage. EFFECT: facilitated estimation. 2 ex

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RU 2 138 043 C1

Authors

Semenov B.N.

Odintsov A.B.

Dates

1999-09-20—Published

1998-06-15—Filed