METHOD TO EVALUATE THE QUALITY OF FISH Russian patent published in 2002 - IPC

Abstract RU 2180112 C2

FIELD: pisciculture. SUBSTANCE: the method suggested deals with fish ocular liquid as a sample which is applied upon a slide. During microscopy process the picture of ocular liquid crystallization is photographed and quality degree of fish is evaluated according to a certain crystallization type. EFFECT: higher efficiency for quick and accurate quality determination of undressed fish, both fresh and frostbitten stored under different temperature conditions. 1 cl, 1 ex

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RU 2 180 112 C2

Authors

Ershov A.M.

Semenov B.N.

Odintsov A.B.

Semenov Ja.B.

Dates

2002-02-27—Published

2000-05-25—Filed