BISCUITS "GRECHISHNOYE" Russian patent published in 1999 - IPC

FIELD: food production industry. SUBSTANCE: this particularly relates to confectionery. For making pastry with utilizing composition used for cooking aforesaid biscuits, mixed according to first version are following components: powdered sugar made from granulated sugar, potato starch, butter, natural milk, bicarbonate of soda; according to second version, components are as follows: powdered sugar made from granulated sugar, margarine, thick sour cream, melange, and bicarbonate of soda; according to third version, components are as follows: powdered sugar made from granulated sugar, margarine and melange. Produced blend is subjected to mixing during 10-15 min. After that, added is buckwheat flour produced in result of grounding buckwheat kernel to size which is equal to size of particles of high-grade wheat flour. Also added is high-grade wheat flour. Blend is subjected to mixing during 5-8 min. Produced pastry is directed to forming and then to baking. Components used for making pastry are taken in determined proportion. Application of aforesaid composition ensures high quality of ready product and prolonged storage period. It allows for widening range of baked biscuits. EFFECT: higher efficiency. 3 cl