METHOD OF STABILIZATION OF AMINO ACIDS Russian patent published in 1999 - IPC

FIELD: chemical industry. SUBSTANCE: method comprises mixing liquid source of amino acids in amount of 4.1-11.5% with dry filler. The resulting product having moisture content of 10% or less retains its quality for one year. Filler includes dry protein, mineral agents, lipids, and premixes. EFFECT: cheaper preparation technology due to elimination of granulation and drying stages and exceedingly wide range of macro- and microelements, sources of proteins and amino acids contained in the resulting product used as feeds in livestock breeding. 8 cl, 1 ex, 1 tbl