UNPACKED FROZEN PRODUCT STORAGE METHOD Russian patent published in 1999 - IPC

Abstract RU 2141208 C1

FIELD: refrigerating equipment, in particular, storage of unpacked frozen products liable to drying up. SUBSTANCE: method involves placing frozen meat in refrigeration chamber; maintaining temperature within the range of from -10 C to -14 C and increased air relative humidity by directing moisture-saturated medium through electrostatic field with current density of 20-100 mA/m; mixing separated drops of size not exceeding 8 microns to cool air flow supplied from cooling units. EFFECT: reduced power consumption and drying up of products at short-term storage. 1 tbl, 5 ex

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RU 2 141 208 C1

Authors

Vygodin V.A.

Rogov I.A.

Babakin B.S.

Zhuravskaja N.K.

Tsvetkov M.M.

Dates

1999-11-20Published

1999-01-28Filed