FIELD: cryogenic equipment, in particular, storage of dried up food products. SUBSTANCE: method involves placing unpacked frozen meat in storage chamber; providing atmosphere with excessive moisture content in storage chamber by directing moisture-laden air or liquid-vapor mixture through electric field with intensity of 1-4 kV/cm; adding moisture-laden air or liquid-vapor mixture separated to water drops of 1-8 micron size to air flow supplied from cooling equipment. EFFECT: increased efficiency, simplified method and improved quality of food product. 1 tbl
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RU2141208C1 |
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