FIELD: cattle breeding, veterinary science. SUBSTANCE: invention relates to new antioxidants and proposes diophene. Diophene enhances food assimilability, prevents the development of free-radical processes and disturbances in an antioxidant system of body. As a component of foods and premixes it increases the safety of vitamins in foods and prevents lipids oxidation. EFFECT: increased growth rate, safety of young animals. 5 tbl, 5 ex
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Authors
Dates
1999-11-20—Published
1998-08-04—Filed