FIELD: agriculture.
SUBSTANCE: in basic diet of laying hens dihydroethoxyquin is additionally added in amount of 30 mg and selenopyran in amount of 9 mg per kilogram of dry matter of the diet.
EFFECT: feeding laying hens with said antioxidants causes production of high quality food eggs with reduced content of lipid peroxidation products and total cholesterol.
2 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF INCREASING RATE OF FERTILISATION OF EGGS AND HATCHABILITY OF CHICKENS | 2012 |
|
RU2523287C1 |
| EGGS FOOD QUALITY IMPROVEMENT METHOD | 2012 |
|
RU2527499C2 |
| METHOD FOR ENHANCEMENT OF NONSPECIFIC RESISTANCE OF PARENTAL FLOCK ROOSTERS | 2012 |
|
RU2527501C2 |
| METHOD OF INCREASING EGG-LAYING CAPACITY OF CHICKENS | 2011 |
|
RU2479213C1 |
| METHOD OF ENHANCING REPRODUCTIVE FUNCTION OF ROOSTERS OF PARENT STOCK | 2012 |
|
RU2523290C1 |
| METHOD FOR IMPROVING NON-SPECIFIC RESISTANCE IN LAYING CHICKENS | 2011 |
|
RU2491923C2 |
| DOG FEEDING METHOD | 2007 |
|
RU2407401C2 |
| METHOD OF NONSPECIFIC RESISTANCE INCREASE OF BROILER CHICKEN | 2007 |
|
RU2370094C2 |
| METHOD OF INCREASING NON-SPECIFIC RESISTANCE AND PRODUCTIVITY OF GROWING PIGS IN POST-WEANING PERIOD | 2016 |
|
RU2618399C1 |
| METHOD FOR INCREASING PRODUCTIVITY AND NONSPECIFIC RESISTANCE OF PIGLETS | 1999 |
|
RU2157690C1 |
