STRAIN OF BACTERIUM LACTOBACILLUS BULGARICUS EXHIBITING ACTIVITY OF LACTATE DEHYDROGENASE AND β-GALACTOSIDASE Russian patent published in 1999 - IPC

Abstract RU 2141521 C1

FIELD: microbiology, food industry. SUBSTANCE: invention relates to the production of food dairy foodstuffs, in part, delicate yoghurt. The strain of bacterium Lactobacillus bulgaricus CNCM 1-1348 shows the ratio of lactate dehydrogenase activity to β-galactosidase activity less 0.3 and has lactate dehydrogenase activity less 150 U enzymatic activity per 10 ml of culture. Mutated culture ensures to obtain dairy foodstuffs showing the improved organoleptic properties. EFFECT: bacterial strain indicated above, improved properties of the end product. 4 cl, 4 dwg, 6 tbl, 3 ex

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RU 2 141 521 C1

Authors

Zhak Ehduard Zhermon

Ehrber Ottinzher

Oliv'E Min'Ot

Beat Molle

Koitiro Tsuda

Dates

1999-11-20—Published

1994-08-04—Filed