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(19)

RU

(11)

2 294 366

(13)

C2

(51)

IPC

C12N1/21(2006-01-01)

A23C9/12(2006-01-01)

A61K35/74(2006-01-01)

C12R1/225(2006-01-01)

(21) (22)

Application

2003112013/13, 2001-09-21

(24)

Start date

2001-09-21

(22)

Actual filing date

2001-09-21

(45)

Published

2007-02-27

(72)

Inventor

Zhermon Zhak EhduarKortezi BlehzMolle BeatFritsshe Rodol'F

(73)

Holder

Sos'Ete De Prodjui Nestle S.A.

TRANSFORMED LACTIC-ACID BACTERIA REDUCING SUSCEPTIBILITY TO ALLERGIC REACTIONS AND USES THEREOF Russian patent published in 2007 - IPC C12N1/21 A23C9/12 A61K35/74 C12R1/225 

Abstract RU 2294366 C2

FIELD: biotechnology, food processing industry.

SUBSTANCE: invention relates to transformed lactic-acid bacteria which express polypeptide including tolerogenic peptide and L.bulgaris protease fragment. Food composition containing said microorganisms and supernatant thereof also are disclosed.

EFFECT: decreased individual susceptibility to allergic reactions.

9 cl, 6 ex, 1 tbl, 5 dwg

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RU 2 294 366 C2

Authors

Zhermon Zhak Ehduar

Kortezi Blehz

Molle Beat

Fritsshe Rodol'F

Dates

2007-02-27—Published

2001-09-21—Filed

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