LACTOSE-FREE MILK, FOOD-STUFF, AND METHOD FOR THEIR PRODUCTION Russian patent published in 1999 - IPC

FIELD: food-production industry. SUBSTANCE: invention can be used for producing lactose-free milk and lactose-free powdered milk. This can be made with use of fat including one or more milk fats selected from group consisting of fresh cream, solid and liquid butter and which content of lactose is not less than 2%, and protein including one or more proteins selected from group containing crude milk protein, milk protein concentrate, casein, casein salts, and whey protein concentrate. Method for producing milk or powdered milk includes stage of homogenization of fat and protein in water solution with ratio of fat to protein equal to 0.33 to 0.3 for linking fat with protein for creation of stable emulsion of type "butter-in-water". For production of powdered milk, aforesaid emulsion is dried by spraying. Preferably, lactose-free milk and powdered milk are used in food-stuffs containing no sugar. Application of aforesaid invention allows for production of low-caloric and sugar-free food-stuffs. EFFECT: higher efficiency. 18 cl, 23 tbl, 17 ex