FIELD: food industry.
SUBSTANCE: invention relates to a filling composition for a chocolate product. Proposed is a fiber enriched filling composition for a chocolate product, containing: a. 0.01–1 % steviol-glucoside and/or steviol glycoside; b. 1–60 % fat by weight; c. 0.1–10 % inulin by weight and/or 0.1–20 % fructo-oligosaccharide by weight as dietary fiber; d. polyhydric alcohol. Chocolate product comprising said filling composition is also proposed.
EFFECT: invention provides an enriched dietary fiber filling composition for a chocolate product, having improved characteristics as compared with conventional sugar based filling compositions.
10 cl, 10 ex
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