SOYA MILK PRODUCTION METHOD Russian patent published in 1999 - IPC

Abstract RU 2142712 C1

FIELD: food-processing industry. SUBSTANCE: method involves washing soya beans with running water at temperature of 20-25 C for 10-15 min; increasing temperature to 85-90 C and adding sodium bicarbonate; holding for 90-95 min; performing 16-fold grinding to finely dispersed state; extruding produced dispersion and separating for 9-11 min; pasteurizing and cooling to 5-8 C at pH value of 7.0. EFFECT: simplified method and improved quality of soya milk. 1 tbl, 4 ex

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RU 2 142 712 C1

Authors

Nikulin P.A.

Feshchenko T.T.

Rodionov A.G.

Dates

1999-12-20—Published

1998-10-07—Filed