METHOD OF PREPARING SOYA PRODUCT Russian patent published in 2002 - IPC

FIELD: food industry, particularly, production of protein products from soya. SUBSTANCE: method involves mixing of fat-extracted, deodorized soya flour with heat solution of sodium bicarbonate. The mixture is aged, brought to boiling, and boiled. Acetic acid in the form of 3-7-% solution (for example, apple vinegar) is added in boiled suspension up to preparation of a transparent whey. Coagulated protein is separated from the whey. EFFECT: intensification of technological process; preparation of product with higher tastiness. 6 cl, 1 tbl