MEAT PRODUCT Russian patent published in 1999 - IPC

FIELD: food-production industry. SUBSTANCE: this particularly relates to production of minced meat products from agricultural poultry, for example, of cooked sausage articles. Meat product includes 43-66% of lumpy meat of agricultural poultry which is minced in hasher with diameter of screen equal to 2-3 mm and then stayed in for maturing in salting section during 6-12 h. Proportioning of components is as follows: 15-40% meat of mechanical treatment, 1-4% wheat flour, 2.8-11% water for hydration of cereal, 2-3% pearl-barley or rice. Cereal is passed through magnetic catcher, then it is flushed and soaked in water with ratio of cereal:water of 1:3 during 2 h for rice cereal and during 4 h for pearl-barley. Then, cereal is subjected to blanching at water temperature of 85-95 C and hydraulic module 1:3 for rice cereal and 1: 5 for pearl-barley cereal. Duration of blanching process for rice cereal is 10-15 min, for pearl-barley cereal 25-45 min in boiling kettle with mixer. After that, mixture is cooled. Product includes 2-8% of chicken raw fat, 1.5% of salt, the balance - spices. Final meat product possesses prominent curative-prophylcatic properties and biological value due to inclusion of additive that is cereal with high functional activity. EFFECT: higher efficiency. 4 tbl, 6 ex