METHOD FOR OBTAINING BALANCED FOOD PRODUCT Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: one should prepare a stuffing mixture based upon a surimi fish stuffing to be used to form a covering, a filling should be put inside to provide balanced properties for the ready-to- use product by its nutritive value. As a filling one should take one of the following food products: boiled hen's egg, beef stuffing; reduced squid, salmon caviar, salmon fish stuffing and others having an excess of essential amino acids. Covering:filling ratio corresponds to 52-62 : 38-48. Then the product formed should be subjected to a thermal treating. The innovation enables to exclude the application of artificial coverings and develop more ecological and economical production. The filling increases or regulates the content of essential amino acids in the formed product that enables to obtain the product balanced by its amino acid composition, with desired organoleptic characteristics and biological value. EFFECT: higher efficiency. 4 ex, 1 tbl