PROCESS CONTROLLING AND REGULATING AUTOLYTIC ACTIVITY OF FLOUR Russian patent published in 2000 - IPC

Abstract RU 2145417 C1

FIELD: food industry, specifically, flour-grinding and bread-baking industries. SUBSTANCE: in agreement with process autolytic activity is found by number of "falls" which is set to be equal to 220-250 s. This value is found by kinetics of change of criterion of fermentation activity which leads to enhanced objectivity and accuracy of evaluation of properties of flour. EFFECT: enhanced objectivity and accuracy of evaluation of properties of flour. 4 cl, 3 dwg

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RU 2 145 417 C1

Authors

Chernykh V.Ja.

Shirshikov M.A.

Bocharnikov A.A.

Lushchik T.V.

Dates

2000-02-10—Published

1999-07-01—Filed