FIELD: food-processing industry, in particular, milling and baking industries. SUBSTANCE: system has water bath with cooling cover and test tubes mounted in cover openings, mixing mechanism with stems positioned in test tubes and connected through kinematic and electromechanical connection members with electromechanical unit and control panel. System is provided with temperature-resistant sensor connected with stems of mixing mechanism and adapted to determine nature of variation of consistency of flour/water suspension. EFFECT: increased efficiency, wider operational capabilities and enhanced reliability in operation. 5 cl, 9 dwg, 1 tbl
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