BALSAM Russian patent published in 2002 - IPC

FIELD: food industry, particularly, alcoholic beverage industry for production of balsams. SUBSTANCE: balsam contains ingredients at the following ratio, l/1000 dal of prepared product: dogberry fruit infusion of the Ist and IInd decantation, 990-1010; cranberry fruit infusion of the Ist and IInd decantation, 290-310; sea buckthorn fruit infusion of the Ist and IInd decantation, 45-55; dog rose fruit infusion of the Ist and IInd decantation, 45-55. Claimed balsam also comprises infusion No.1 of vegetable ingredients of the Ist and IInd decantation, 122.4-149.6 l including, kg: birch (buds), 0.495-0.505; common valerian (root), 0.295-0.305; common inula (root), 0.995-1.005; tormentil (root), 2,992-3.0075; juniper common (coneberries), 1.995-2.005; dandelion (root), 1.995-2.005; pine (buds), 0.295-0.305. The balsam also comprises infusion No.2 of vegetable ingredients of the Ist and IInd decantation, 180-220 l, including, kg: Austrian wormwood or its mixture with common wormwood with amount of the latter in mixture 1-2%, 2.7-3.3; thyme (herb), 1.8-2.2; sweetclover, 1.44-1.76; sweet-grass, 0.72-0.88; coriander, 4.5-5.5; dried apples, 1.8-2.2; inula root, 0.18-0.22; wild orange peel, 1.08-1.32; tormentil, 1.8-2.2; ginger, 0.54-0.66; nutmeg, 0.72-0.86; cardamom, 0.36-0.44; clove, 0.36-0.44; natural honey, 199.7-200.3; honey essence, 0.145-0.155; color, 599.3-600.7; citric acid, 0.9925-1.0075; vanilin (1: 10), 0.995-1.005 l; sugar, 809.2-810.8; ethyl rectified alcohol of the highest purification and potable corrected water, the balance, in terms of 40-% blend strength. Due to synergism of ingredients, the invention gives prepared product new black currant tints in aftertaste and complex flavor without separation of each component. EFFECT: broadened assortment of balsams. 5 tbl, 3 ex