FIELD: alcoholic beverage industry. SUBSTANCE: sweet liqueur contains the following ingredients, l/1000 dal: cherry alcoholized juice, 1800-2200; apple alcoholized juice, 700-800; cranberry alcoholized fruit infusion, 700-800; cinnamon infusion of the Ist and IInd dischargings, 7.5-8.5; vanillin alcoholic solution, 0.9-1.2; alcoholic solution of bitter almond oil, 0.3-0.5; 65.8-% sugar syrup, 2000-2100; aqueous-alcoholic liquid, the balance, up to blend alcohol strength of 20%. EFFECT: broadened assortment of sweet liqueurs with complex of biologically active substances of natural vegetable raw material; mild taste and honey-chocolate flavor. 2 tbl, 3 ex
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Authors
Dates
1999-03-10—Published
1997-08-27—Filed