METHOD FOR PRODUCING MILK CANDIES Russian patent published in 2000 - IPC

FIELD: food-processing industry, in particular, confectionery industry. SUBSTANCE: method involves preparing raw material and subjecting it to ozonization; supplying sand sugar, fructose, syrup and water into cooker; solving mentioned components by mixing them, with fructose being added in an amount making 5-10% of the total amount of mixture; introducing condensed milk and fillers into ready sugar syrup and boiling down obtained mass; introducing butter at final stage of boiling down process and mixing for 5-7 min; introducing flavor additive into obtained mass; pouring out boiled down confectionery mass onto cooling plates which had been preliminarily oiled with butter; cutting cooled confectionery mass into plates and directing them to rolling machine; providing transverse and longitudinal cutting of plates by disk-shaped mechanical cutters into separate centers, with rolling and cutting temperature being within the range of 25-28 C. EFFECT: improved qualitative properties and increased storage life of product. 4 cl