COMPOSITION FOR PREPARING TWO-LAYER SWEETS Russian patent published in 2003 - IPC

FIELD: confectionery industry. SUBSTANCE: composition contains glaze, whipped mass for preparation of the first layer of sweet center including sugar, agar, egg albumen, concentrated milk, butter, citric acid, vanillin and yellow color; fruit-and-gel mass for preparation of the second layer of sweet center including sugar, agar, apple precooking, citric acid, apple essence and green color. All components are taken in determined ratio in mas. %. The product possesses original taste combining taste of whipped milk cream with slight flavor of nut and apples, and aroma of vanillin due to synergism of ingredients containing in sweets composition. EFFECT: reduced caloricity and pleasant appearance. 1 tbl, 3 ex