FAT-AND-OIL PRODUCT Russian patent published in 2000 - IPC

FIELD: food industry. SUBSTANCE: fat-and-oil contains, mas.%: hydrogenated oil mark 1 (T mel., 32-34 C; T 32-34^°C, 180-250 g/cm) or mark 2 (T mel. , 34-36 C, T 34-36^°C 280-350 g/cm), 13.00-40.00; liquid vegetable oil including for dissolving of emulsifier, 31.65-39.95; emulsifier, 0.20-0.60; colorant, 0.10-0.30; salt, 0.30-0.70; water, the balance. Additionally product may have, mas.%: palm oil, 13.00-28.00; coconut oil, 5.00-8.00; dry fat-free milk, 1.00-1.20; citric acid, flavors, vitamin A in the amount 50 Me per 1 g of product, sorbic acid as conserving agent, 0.06; or benzoic acid or sodium benzoate, 0.1. Used as emulsifier product may comprise Palogaard 3228 or composition of distilled and soft monoglycerides, and as colorant, microbiological carotin (provitamin A). EFFECT: broadened assortment of products with increased plasticity and butter taste. 11 cl, 4 tbl