FATTY PRODUCT OF VEGETABLE OIL TYPE AND METHOD OF PREPARING THEREOF Russian patent published in 2000 - IPC

FIELD: fat and oil industry. SUBSTANCE: product comprises, wt %: fats 60.0-82.5 including hydrogenated fat, 20.0-45.0; liquid vegetable oil, 10.0-25.0; butter, 4.0-35.0; common salt, 0.1-1.5; aromatizer, colorant, emulsifier and preserving agent, 0.5-2.0; and water, the balance. Product is prepared by mixing in two steps. In first step butter is dissolved at 40-45 C in vegetable oil and aromatizer, colorant, emulsifier and preserving agent are added. In second step, aqueous phase is added and the whole is emulsified by stirring at 45-50 C till moisture is completely removed to prepare homogeneous emulsion of water-oil type. This enables one to improve organoleptic and rheological properties of product and to simplify process. EFFECT: improved properties of the process. 14 cl, 1 tbl