BUTTER ON VEGETABLE BASE Russian patent published in 2000 - IPC

Abstract RU 2152726 C1

FIELD: oil-and-fat industry. SUBSTANCE: butter on vegetable base contains vegetable oil, milk proteins, emulsifier, salt, citric acid, aromatizer, colorant and water. Butter also includes hydrostabilized palm oil with tmel of 38-47 C and hardness not lower 550 g/cm and palm oil, and/or palm stearin and palm olein. The proposed butter has balanced fatty-acid content, reduced content of trans-isomeric fatty acids and cholesterol. It possesses taste and aroma of cream butter. EFFECT: prolonged storage life. 3 cl, 2 tbl

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RU 2 152 726 C1

Authors

Aznaur'Jan M.P.

Kalasheva N.A.

Anisimova A.G.

Tolmacheva I.K.

Dates

2000-07-20Published

1999-10-21Filed