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2 146 100

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Application

98118609/13, 1998-10-09

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Start date

1998-10-09

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Actual filing date

1998-10-09

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Published

2000-03-10

(72)

Inventor

Pavlova L.P.Burmistrov G.P.Kvasenkov O.I.Mulina N.A.

(73)

Holder

Nauchno-Issledovatel'Skij Institut Pishchekontsentratnoj Promyshlennosti I Spetsial'Noj Pishchevoj Tekhnologii

METHOD OF PREPARATION OF FOOD NOURISHING MIXTURE FOR ADAPTATION OF HUMAN ORGANISM IN STRESSED SITUATION Russian patent published in 2000 - IPC

Abstract RU 2146100 C1

FIELD: food industry. SUBSTANCE: method involves mixing of fruit-and-berry juice of sublimated drying, glucose, potassium chloride, potassium thiocyanide, pectin and CO2-extract of biomass of microorganisms of Pythium coloratum species in the form of solution in carbon dioxide under pressure higher than atmospheric one. Then pressure reset is conducted up to atmospheric one for removal of carbon dioxide from mixture. EFFECT: prolonged agaptogenic action.

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RU 2 146 100 C1

Authors

Pavlova L.P.

Burmistrov G.P.

Kvasenkov O.I.

Mulina N.A.

Dates

2000-03-10—Published

1998-10-09—Filed

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